Oxygen for reducing WWTP odors
The formation of odors in WWTPs is generally due to the presence of anaerobic zones, or to an insufficient capacity of oxygenation during the hot months.
X
Sustainability
Contribute with the healthy air in the neighborhood
X
Sustainability
Contribute with the healthy air in the neighborhood
X
Sustainability
Contribute with the healthy air in the neighborhood
Anaerobic state of water
Elimination of anaerobic state of water.
Oxidation
Oxidation of oxydisable substances (pre-biological).
Anaerobic state of water
Elimination of anaerobic state of water.
Oxidation
Oxidation of oxydisable substances (pre-biological).
Higher reaction rate
Higher reaction rate with oxygen than with air, and without generating stripping.
Higher reaction rate
Higher reaction rate with oxygen than with air, and without generating stripping.
Testing