CO2 desinfestation. A solution for the growing demand in the organic food industry
The use of CO2 gas modified atmospheres to eradicate and prevent infestations by insects, larvae and eggs present in stored food, such as cereals and nuts, it is an alternative to chemical treatments. Their use is being reduced due to increased restrictive regulations.
CO2, a natural biocide, alters an organism's respiratory processes through asphyxia and dehydration.
Anaerobic atmosphere
It creates an anaerobic atmosphere which hinders an insect´s respiratory system.
Insects oxygen transport capacity
It affects insects’ oxygen transport capacity, it also affects their metabolism and encourages rapid dehydration.
Metabolic processes
It alters the metabolic processes by modifying the pH of cells.
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