Cold Chain Management

A new concept for transport of fresh food.

Transport of refrigerated products with Dry Ice

Using Dry Ice as a cooling method by replacing either frozen water or an alternative cooling element for transportation keeps the temperature cold (0°C) for up to 72 hours.

Reduced emisions
Good for the environment
Quality
Increases shelf life and product quality
Productivity
Cost reduction
Dry Ice offers an excellent option for transporting chilled or frozen food due to its anti-bacterial and low temperature maintaining properties.
For the consumer

    • Better quality of product.
    • Bacteriostatic effect.
    • The risk of contamination is eliminated as there is no melted frozen water.
    • Increased shelf life.
In the market

    • Reduced transportation costs.
    • Weight and fuel consumption reduction.
    • Increased throughput during peak production periods without increased equipment costs.
    • Uniform quality due to even temperatures.
    • The cold chain can be ensured under production and during distribution.
Improved quality

Lower temperature during transport of product will ensure a longer shelf life and higher quality.

 

The cooling and bacteriostatic properties of CO2 slow down the development of the main causes of product degradation, thus extending its shelf life from 2 to 3 days.

Dry Ice dosage

It preserves temperature better and requires less Dry Ice than frozen water.

 

Dry Ice has a cooling capacity equivalent to 270% of normal ice.


Therefore, in applications where the volume absorbed by ice is a critical factor, Dry Ice is the best option available.

 

Environment and sustainability

Good for the environment.

Reduced emissions, reducing CO2 footprint.

 

By replacing water with Dry Ice for food transported by aircraft's we reduce the COfootprint

 

Productivity

High-potential cost saving using Dry Ice for transport.

 

Each Kg of water ice is replaced by 0.3-0.4 Kg of Dry Ice, considerably reducing the total weight to be transported.






SuperGreen®
Our technology allows the installation of the snow point adapted to the existing line.
A totally personalized solution: The snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.

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