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SuperGreen®
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SuperGreen®

Cold Chain Management

A new concept for transport of fresh food.

Dry ice: the superior cooling solution for refrigerated transport

By replacing traditional frozen water or alternative cooling elements, dry ice maintains a consistently cold temperature of 0°C (32°F) for extended periods - up to 72 hours. This makes it an ideal choice for long-distance shipping or situations where prolonged temperature control is crucial.

Reduced emisions
Good for the environment
Quality
Increases shelf life and product quality
Productivity
Cost reduction
The power of dry ice in food transportation
Dry ice is an outstanding choice for transporting chilled or frozen food, thanks to its antibacterial properties and ability to maintain low temperatures effectively. 
By incorporating dry ice into your cold chain logistics, you can ensure that your food products arrive at their destination in optimal condition, maintaining both quality and safety throughout the journey.
For the consumer

    • Enhanced product quality.
    • Bacteriostatic properties.
    • Elimination of contamination risk due to the absence of melted ice.
    • Extended shelf life.
In the market

    • Lower transportation costs.
    • Decreased weight and fuel consumption.
    • Increased throughput during peak production times without additional equipment costs.
    • Consistent quality achieved through uniform temperatures.
    • Reliable cold chain maintenance during production and distribution.
Improved quality

Lower temperature during transport of product will ensure a longer shelf life and higher quality.

 

The cooling and bacteriostatic properties of CO2 slow down the development of the main causes of product degradation, thus extending its shelf life from 2 to 3 days.

Dry ice dosage

Dry ice maintains temperature more effectively and requires less quantity compared to frozen water.

 

With a cooling capacity equivalent to 270% of regular ice, dry ice is particularly advantageous where space is a critical factor.


Therefore, dry ice stands out as the optimal choice for efficient cooling. 

 

Environment and sustainability

Good for the environment.

Reduced emissions, reducing CO2 footprint.

 

By replacing water with Dry Ice for food transported by aircraft's we reduce the CO2 footprint

 

Cost effective

Dry ice offers significant cost-saving potential for transport. Each kilogram of water can be replaced by just
0.3-0.4 kg of dry ice.

 

Despite its initial cost, dry ice proves to be be more economical in the long run due to its efficiency and reduced need for replenishment during transit.

 

 

 

 

 

SuperGreen®
Our technology allows the installation of the snow point adapted to the existing line.
A totally personalized solution: The snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.

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