SuperGreen®

A new concept for transport of fresh seafood.

Transport of refrigerated products with CO2

Product cooling method, replacing the frozen water or cooling element with dry ice (CO2) for transport, keeping the temperature cold (0 ° C) for longer, reaching up to 72 hours.

Reduced emisions
Good for the environment
Productivity
Cost reduction
SuperGreen®
Our technology allows the installation of the snow point adapted to the existing line.
A totally personalized solution: The snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.
For the consumer

- Better quality of the fish. Improved cooling during transport.
- Bacteriostatic effect.
- The risk of contamination is eliminated as there is no melted frozen water.

In the market

- Reduced transportation costs.
- Weight and fuel consumption reduction.

Improved quality

Lower temperature during transport of fish will ensure a longer shelf life and higher quality.

 

The cooling and bacteriostatic properties of CO2 slow down the development of the main causes of product degradation, thus extending its shelf life from 2 to 3 days.

Productivity

High-potential cost saving usiing SuperGreen for transport.

 

Each Kg of water ice is replaced by 0.3-0.4 Kg of dry ice, considerably reducing the total Kg to be transported.






Environment and sustainability

Good for the environment.

Reduced emissions, reducing CO2 footprint.

 

By replacing water with dry ice (SuperGreen) for fish transported by aircrafts we reduce the CO2footprint

 

Productivity

High-potential cost saving usiing SuperGreen for transport.

 

Each Kg of water ice is replaced by 0.3-0.4 Kg of dry ice, considerably reducing the total Kg to be transported.






SuperGreen®
Our technology allows the installation of the snow point adapted to the existing line.
A totally personalized solution: The snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.

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