Very useful for pre-cooked products
It is necessary to reduce the temperature to 4°C within 2 hours before packaging.
Micro-organisms can be reduced to a minimum
It can often be combined with the freezing process.
Equipment that can be used
Continuous
Discontinuous
Bakery
Precooked
Do you still have questions?
At Nippon Gases we are called: “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
