Facilitate the cutting of products such as meat, achieving abetter filleting and reducing losses
It consists of giving a cold hit with liquid nitrogen/CO2 to pieces of meat to achieve a hardening (crusting) or superficial freezing.
Continuos and discontinuos solutions.
All kinds of meat.
Best way to have a flexible and productive freezing line.
High-quality of the end product.
Easy to increase production capacity when needed.
Avoid weight loss due to dehydration. It does not organoleptically modify the meat.
Better microbiological quality. Multiple applications.
Higher productivity. Extends the life of the blades.
Filleting quality
Shallow freezing or crusting
improves filleting quality.
The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.
Cryogenic blast chiller
Adapted to your rhythm.
Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.
Fish
Meat
Precooked
Do you still have questions?
At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
