Technique that uses extremely low temperatures to rapidly freeze food.
IQF freezing (Individual Quick Freezing)
- Freezing for small products.
- Prevents sticking.
- For products that can be sold/used separately.
Adapted to your rhythm
Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.
Meat
Precooked
Bakery
Fruit
Do you still have questions?
At Nippon Gases we are called: “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.