Protects the quality and freshness of frozen seafood products
This layer of ice acts as a barrier that protects the product from dehydration, oxidation and other damage that may occur during storage and transport.
Helps to maintain the original taste and texture of the product.
Increases shelf life
Thanks to the protective layer of ice, contact with air is reduced and the life of the product is prolonged. The icing serves as a shield against temperature variations and freezing injuries during the transport and storage process.
Uses
Fish
Do you still have questions?
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