Transport of refrigerated products with CO2
Product cooling method, replacing the frozen water or cooling element with dry ice (CO2) for transport, keeping the temperature cold (0 ° C) for longer, reaching up to 72 hours.
- Better quality of the fish. Improved cooling during transport.
- Bacteriostatic effect.
- The risk of contamination is eliminated as there is no melted frozen water.
- Reduced transportation costs.
- Weight and fuel consumption reduction.
Good for the environment.
Reduced emissions, reducing CO2 footprint.
By replacing water with dry ice (SuperGreen) for fish transported by aircrafts we reduce the CO2footprint