Solutions for Food and Beverage

SanIce®

Dry ice for the transport and conservationof food and beverage products.

SanIce® is a solid state carbon dioxide (CO2) based solution

For transport and conservation up to-78.5ºC temperature. When emitting its cold, solid CO2 gasifies without generating any liquid, water or humidity. This is a very useful feature for the multiple applications that Nippon Gases offers.

> 10

Different applications

Sizes

> 5

Sectors to use Dry Ice

Ideal for the chemical industry, agri-food, pharma sector and all kinds of shows.

Uses

Dry ice can be used in multiplesectors, such as food, pharmacy,chemistry and gastronomy,among others.

From food transport to gastronomy, through vintage and cryogenic cleaning, dry ice offers a whole world ofpossibilities where you set the limits.

Food transportation

Constant temperature guaranteed, leaving no additional residue. Refrigerated and frozen transport.

Dry ice blasting

Cleaning without additional residue using dry ice. Application for different sectors by taking advantage of the cold.

Grape harvest and crop

Guaranted temperature during crop.We avoid fermentations at the collection point.

Pharma/medical

Slide to see more

Safety information

Safety measures are mandatory when liquid nitrogen is usedin gastronomy.

Download info

Do you still have questions?

In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.