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Food and beverages
CryoSan®
CryoSan® Line for Food and Beverage
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CryoSan® Line for Food and Beverage

CryoSan® Line
for Food and Beverage

The cryogenic solution to chill and freezeunder temperatures below -70 ºC.

Freezing and chilling cryogenic solutions

Cryogenic, best way for freezing your product. Higher quality, higher production rate, higher performance and flexibility. Our wide range of solutions fits any industrial process while adapting to the type and size of the product.

Same space as traditional tunnels
Minimise the time in which the food is in an optimal thermal range for microbial development, economic impact, in the same space as traditional tunnels. Use of LCO2 and LIN abatement, cold shock or total freezing. Continuous cabinet. Several productions range.
Freezing. Chilling.Crusting before slicing.
Glazing. Doughs and minced meat refrigeration.IQF (Individual Quich freezing).
Better final quality Slowing down temperature infew time.
“Ad hoc” solutions

Reduction of losses economic impact, in the same space as traditional tunnels.


Protecting coat.

Not continuous cabinet.


Cryogenic cabinet

Adapted to your rhythm.


Work with LIN or LCO2 and discover the versatility of the

gases in our cryogenic equipment, capable of meeting

production needs in a wide range of values.

Injection systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO2.


For portable use or coupled with some kneading equipment.


Cryogenic test cabinet

Try cryogenics without

compromise.


Our portable test equipment is equipped with wheels, is

small in size and can be adapted to LIN or LCO2. It allows

you to perform real tests at your own facilities with any

of our portable supplies. It verifies the quality of the

product, determines the needed working parameters

and confirms the estimates of cryogenic gas

consumption.

We design and build custom systems to meet our clients specific needs maximising both yield and production.
Freezing line
Best way to have a flexible and productive  freezing line.
High-quality
High-quality of final product.
Easy to increase
Easy to increase production
capacity when needed.
Faster process
Better organoleptic properties
Better quality
Better microbiological quality. Multiple applications
Cooling capacities
Allow reducing freezing times compared to conventional systems.
Same space as traditional tunnels
Minimise the time in which the food is in an optimal thermal range for microbial development, economic impact, in the same space as traditional tunnels. Use of LCO2 and LIN abatement, cold shock or total freezing. Continuous cabinet. Several productions range.
Process monitoringand control
This service guarantees the operation of the system by meeting the customer's operational needs in the design, installation, testing and commissioning phases.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.
A perfect solution
Nippon Gases designs and builds its own equipments for cryogenic freezing.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.
Meat

- Stunning
- Freezing
- Wrapped
- Blow cold
- Mixer

Fish

- Freezing
- Wrapped
- Glazed
- Blow cold.

Dairy

- Freezing
- Packing
- Blow cold
- pH control

Precooked

- Freezing
- Chilling
- Packing
- Blow cold

Bakery

- Freezing
- Blow cold
- Mixe

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