Helium for Food and Beverage

Extremely light-weight.

Compressed helium

It is the smallest molecular gas among noble gases, and the family of food gases established by legislation. Its reduced dimensions allows it to exit containers through very small holes, being a great ally for leak detection.

Slide to learn about Nippon Gases over time

Related Gases
Argon for food and beverages
More than just inerting.
Read more
Carbon Dioxide for Food and Beverage
Key cryogenic and bacteriostatic agent.
Read more
Oxygen for Food and Beverage
Brings colour to the food.
Read more
Nitrogen for Food and Beverage
Key agent in cryogenics and pack gas.
Read more