Cryogenic Crusting


Achieving a better filleting and reducing losses

It consists of giving a cold hit with liquid nitrogen / CO2 to the product to achieve a hardening (crusting) or superficial freezing.

ice cream
Stabilizes the shape of creamy or deformable products
Separates and drains sticky products for weighing and packaging
Helps prevent weight loss due to dehydration
Cooling and freezing equipment
Spiral Freezer
Cryogenic cabinet
Linear tunnel
A perfect solution
Nippon Gases designs and builds its own equipments for cryogenic crusting.
Continuos and discontinuos solutions for each process.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.
Do you still have questions?
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.