For Food and Beverage

Cryogenic Crusting

Achieving a better filleting and reducing losses

It consists of giving a cold hit with liquid nitrogen / CO₂ to the product to achieve a hardening (crusting) or superficial freezing.

Stabilizes the shape of creamy or deformable products

Separates and drains sticky products for weighing and packaging

Helps prevent weight loss due to dehydration

Cooling and freezing equipment

Spiral Freezer

Cryogenic cabinet

Linear tunnel

A perfect solution

Nippon Gases designs and builds its own equipments for cryogenic crusting.

Continuos and discontinuos solutions for each process.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.

Do you still have questions?

In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.