LPS is the solution
to the problems of thermoregulation of doughs
Thanks to the use of CO2 snow, LPS quickly cools the dough to the required temperature, and automatically maintains it during processing, without any contamination, dilution (sublimation of the CO2 snow) and with a bacteriostatic effect.
Completely automated process
Microspherical CO2 snow well absorbed into the dough
Fast and uniform cooling
Standardization and better quality of end products
Easy to clean and maintain
Patented, certified and safe system
Do you still have questions?
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.