Gases and mixtures to preserve the taste of beer
After the fermentation, the contact with oxygen damages and weakens the beer taste, as well as reducing its shelf life. For this reason, before pushing the beer into the keg, the air in it must be completely replaced by a pressurized atmosphere of inert gas, or a gas mixture.
Thicker and more stable foam
The use of carbon dioxide allows to improve the foam thickness and stability.
Forming the foam with carbon dioxide protects the beer taste from the negative influence of oxygen, even during bottling.
Do you still have questions?
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.