For Food and Beverage

IQF Freezing

Individual Quick Freezing

With this technology it is possible to individually and quickly freeze pieces or portions of a range of products (fruit, cut vegetables, shellfish, hamburgers, slices of meat).

Cryogenic Freezing

The gases used for cryogenic freezing, nitrogen and carbon dioxide, allow, by subtracting calories, to freeze in few minutes any kind of food, preserving their organoleptic qualities.

Unlike home or mechanical freezing, cryogenic freezing creates extremely small ice crystals that do not damage the tissues and cells of products. In addition, it limits the weight losses typical of traditional freezing systems and ensures better product quality when defrosted.

Low investment

Quick freezing

Individual freezing of small pieces of product

Bacterial activity inhibition

Unchanged taste and texture

Cooling and freezing equipment

Spiral Freezer

Cryogenic cabinet

Linear tunnel

Do you still have questions?

In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.