C0for Food and Beverage (E 290)

Key cryogenic and bacteriostatic agent

Liquid or compressed carbon dioxide or solid as DryIce

Carbon dioxide is an important cryogenic agent in refrigeration, chilling and freezing applications by providing rapid temperature control, thereby preserving the taste and texture of food.

Carbon dioxide is the most important component in modified atmosphere packaging. It also reduces the need for preservatives in packaged products and is the essential ingredient for the pearls in your carbonated beverages.

Protects food with its bacteriostatic power.
Production in accordance with legal requirements and regulations.
Ideal for cooling, chilling, freezing and packaging applications.
Form of supply
Cylinder
Packaged
Bundle
Package
PGS
Liquid/Packaged
MicroBulk®
Liquid
Tank
Liquid
Container
Dry Ice

Learn more about the available supply options

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