Oxygen for Food and Beverage (E 948)

Brings colour to the food.

Compressed oxygen

It is useful for preserving the freshness of food.

Keep the colour of fresh meat

Inhibits the growth of anaerobic microorganisms

Allow breathing rates in products with specific moulds

Endures the metabolism of fresh vegetables

Form of supply

Cylinder

Packaged

Bundle

Package

MicroBulk®

Liquid

Tank

Liquid

Learn more about the available supply options

Related Gases

Carbon Dioxide for Food and Beverage

Key cryogenic and bacteriostatic agent.

Nitrogen for Food and Beverage

Key agent in cryogenics and pack gas.

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