Liquid and compressed nitrogen
Nitrogen is a key cryogenic agent in cooling, chilling and food freezing. Due to its extremely cold temperatures of up to -196 °C, the use of liquid nitrogen is the fastest freezing method known for producing individually quick frozen (IQF) foods. Nitrogen also plays a key-role in reducing spoilage, discoloration and oxidation of packaged food products, while giving strength to retail packaging units.
![](https://ng-p-euw-sitecore-cdn-endpoint.azureedge.net/de-en/-/media/ng-germany/food-beverage/icon_inert-packaging.png)
Inert gas, displaces the atmospheric oxygen.
![](https://ng-p-euw-sitecore-cdn-endpoint.azureedge.net/de-en/-/media/ng-germany/food-beverage/i_449.png)
Inhibits aerobes and stops fat oxidation.
![](https://ng-p-euw-sitecore-cdn-endpoint.azureedge.net/de-en/-/media/ng-germany/food-beverage/icon_swollen-container.png)
Inhibits pack collapse, increases stability.
Form of supply
Cylinder
Packaged
Bundle
Package
Dewar
Liquid
MicroBulk®
Liquid
Tank
Liquid
Learn more about the available supply options
Any questions?
Contact us