Liquid and compressed nitrogen
Nitrogen is a key cryogenic agent in cooling, chilling and food freezing. Due to its extremely cold temperatures of up to -196 °C, the use of liquid nitrogen is the fastest freezing method known for producing individually quick frozen (IQF) foods. Nitrogen also plays a key-role in reducing spoilage, discoloration and oxidation of packaged food products, while giving strength to retail packaging units.
Inert gas, displaces the atmospheric oxygen.
Inhibits aerobes and stops fat oxidation.
Inhibits pack collapse, increases stability.
Form of supply
Cylinder
Packaged
Bundle
Package
Dewar
Liquid
MicroBulk®
Liquid
Tank
Liquid
Learn more about the available supply options
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