Preserve the organoleptic characteristics of fresh products
Cryogenic freezing processes increase productivity while preserving the organoleptic characteristics of food. Nippon Gases offers different cryogenic freezing systems, working with liquid nitrogen or carbon dioxide.
Do you still have questions?
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.