Helium for Food and Beverage

Extremely light-weight.

Compressed helium

It is the smallest molecular gas among noble gases, and the family of food gases established by legislation. Its reduced dimensions allows it to exit containers through very small holes, being a great ally for leak detection.

Slide to learn about Nippon Gases over time

Related Gases
Carbon Dioxide for Food and Beverage
Key cryogenic and bacteriostatic agent.
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Oxygen for            Food and Beverage
For red to stay red: Preserves the colour in meat. Allows salads to breathe better.
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Nitrogen for Food and Beverage
Key agent in cryogenics and pack gas.
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