C0for Food and Beverage

Key cryogenic and bacteriostatic agent.

Liquid or compressed carbon dioxide

Carbon dioxide is a key cryogenic agent in cooling, chilling and freezing applications protecting the taste and texture of food products by maintaining proper temperature control. Carbon dioxide also reduces the need of preservatives in packaged products, and is the essential ingredient for fizz in your carbonated beverages.

Protects food with its bacteriostatic power
Wide range of purities and concentrations
Ideal for cooling, chilling and freezing applications

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