Helium for Food and Beverage

Extremely light-weight.

Compressed helium

It is the smallest molecular gas among noble gases, and the family of food gases established by legislation. Its reduced dimensions allows it to exit containers through very small holes, being a great ally for leak detection.

Slide to learn about Nippon Gases over time

Argon for Food and Beverage
More than just inerting.
Más información
Carbon Dioxide for Food and Beverage
Key cryogenic and bacteriostatic agent.
Más información
Oxygen for Food and Beverage
Brings colour to the food.
Más información
Nitrogen for Food and Beverage
Key agent in cryogenics and pack gas.
Más información