Dry Ice for Aquaculture and Fisheries

A concept for transport of fresh seafood

Lower temperatures provide a longer shelf life and higher quality product

Using Dry Ice to maintain cooling of fish depends upon fish temperature, transport time and ambient temperature. Reduce your transportation cost and the environmental CO2 footprint with our Dry Ice Solution.

less transportation costs
less CO2 released
lower temperature

Dry Ice Transportation

Quick cooling of seafood for higher quality produce.


  • Low transportation cost and small environmental footprint

  • Lower temperatures allow longer shelf life and higher quality produce

  • Replacing water ice with Dry Ice

  • Cooling down the fish to -1°C

  • Keep the fish cooled for 72 hours

  • Lower temperatures during fish transportation will ensure a longer shelf life and higher quality product

We are here to help.
At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.