Food and Beverage Industry

CryoSan® Crusting

for Food

Crusting meat to produce a high-quality end product.

Reduce wastage and achieve a better quality result by simplifying the process of cutting products such as meat.

This method consists of giving the food a quick cold shock with liquid carbon dioxide. Only the surface of the food becomes hard or frozen. This is called crusting.

Liquid CO2 Solution

The bacteria-inhibiting effect of CO₂ makes it the best agent for hardening the surface of meat.

Nippon Gases can supply everything you need for the installation of cryogenic equipment for freezing with liquid carbon dioxide for various products.

Advantages of using using Liquid CO₂ for crusting the surface of meat

Best way to have a flexible and productive freezing line.

High-quality end product.

Easy to increase production capacity when needed.

Avoid weight loss due to dehydration. It does not organoleptically modify the meat.

Better microbiological quality. Multiple applications.

Higher productivity. Extends the life of the blades.

A perfect solution

Nippon Gases designs and builds its own equipment for cryogenic crusting.

Continuous and temporary solutions for any process. At Nippon Gases we help you to optimise all stages of the process, and analyse the entire process in detail to ensure maximum production performance and first-class product quality.

Filleting Quality

Shallow freezing or crusting improves filleting quality.

The preparation of the pieces of meat is streamlined, they do not need to be stored in a cold room several hours before cutting.

Cryogenic Cabinet

Adapted to your rhythm.

Use Liquid CO₂ (LCO₂) and discover how versatile the gas is in combination with our cryogenic equipment, capable of meeting a number of production needs.

Injection Systems

Take advantage of the benefits of carbon dioxide snow (dry ice) to cool, inertise and preserve food with the antibacterial properties of CO₂.

Cryogenic Test Cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels, is small in size and can be adapted to Liquid CO₂. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

Meat
- Stunning
- Freezing
- Wrapped
- Blow cold
- Mixer

Fish
- Freezing
- Wrapped
- Glazed
- Blow cold

Dairy
- Freezing
- Packing
- Blow cold
- pH control

Precooked
- Freezing
- Chilling
- Packing
- Blow cold

Bakery
- Freezing
- Blow cold
- Mixer

Form of supply

Tank

Liquid

Testing

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

CryoSan® Crusting for Food