CryoSan® Crusting

for Food

Crusting meat to produce a high-quality end product.

Enhance meat quality and reduce wastage with CryoSan® crusting solutions.

Reduce wastage and achieve a better quality result by simplifying the process of cutting products such as meat.

This method consists of giving the food a quick cold shock with liquid gas (nitrogen/carbon dioxide). Only the surface of the food becomes hard or frozen. This is called crusting.

Nippon Gases can supply everything you need for the installation of cryogenic equipment for freezing with liquid carbon dioxide or liquid nitrogen for various products.

Advantages of using using liquid gas for crusting the surface of meat

Best way to have a flexible and productive freezing line.

High-quality end product.

Easy to increase production capacity when needed.

Avoid weight loss due to dehydration. It does not organoleptically modify the meat.

Better microbiological quality. Multiple applications.

Higher productivity. Extends the life of the blades.

A perfect solution

Nippon Gases designs and builds its own equipment for cryogenic crusting.

Continuous and temporary solutions for any process. At Nippon Gases we help you to optimise all stages of the process, and analyse the entire process in detail to ensure maximum production performance and first-class product quality.

Filleting Quality

Shell freezing or crusting

improves filleting quality.

The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.

Cryogenic Cabinet

A flexible solution.

Use liquid carbon dioxide (LCO₂) or liquid nitrogen (LIN) and discover how versatile the gas is in combination with our cryogenic equipment, capable of meeting a number of production needs.

Injection Systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO₂.

For portable use or coupled with some kneading equipment.

Cryogenic Test Cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels and is small in size. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

Meat
- Stunning
- Freezing
- Wrapped
- Blow cold
- Mixer

Fish
- Freezing
- Wrapped
- Glazed
- Blow cold

Dairy
- Freezing
- Packing
- Blow cold
- pH control

Precooked
- Freezing
- Chilling
- Packing
- Blow cold

Bakery
- Freezing
- Blow cold
- Mixer

Form of supply

Tank

Liquid

Testing

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

CryoSan® Crusting for Food