Modified
Atmosphere Packaging (MAP)

Keep food fresher for longer by extending its shelf-life using MAP.

 

What is Modified Atmosphere Packaging (MAP)?

 

Modified Atmosphere Packaging (MAP) is a technology used to extend the shelf life of perishable products, such as food, by altering the composition of the internal atmosphere within the packaging. This process involves reducing the amount of oxygen and replacing it with other gases like carbon dioxide and nitrogen.

Modified Atmosphere Packaging (MAP) gives food a longer shelf life

When food is packaged in modified air (MAP), the air inside the package is replaced with a specific mixture of gases. This method is primarily used to protect and extend the product's shelf life.

 

The shelf life of perishable products can increase up to 4-5 times using gas compared to products packed in regular air.

Key benefits of MAP


Extended shelf life

By reducing oxygen levels, MAP slows down the growth of aerobic spoilage microorganisms and delays oxidation reactions, which helps in preserving the freshness and quality of the product.

 

Improved product quality

The controlled atmosphere helps maintain the colour, texture, and flavour of the food, making it more appealing to consumers.

 

Versatility

MAP can be used for a wide range of products, including meat, fish, fruit and vegetables, baked goods, and more.

Examples of products that are packed in modified atmosphere packaging:

 

  • MEAT - minced meat, cold cuts, bags of meat products such as sausages

  • FISH - fresh fish, fish cakes, prawns not in brine

  • VEGETABLES - salad bags, ready-made salads

  • BAKED GOODS - bread products, half-baked bread, baguettes, rolls

  • OTHER - in the bottleneck of products such as juices, cod liver oil and oils, on top of sour cream, cheese, ready-made cheese slices, grated cheese, cheese equivalents, beer, carbonated mineral water, cider and carbonated water, wine
  • Form of supply
    Tank
    Liquid
    Tank

    Slide to learn about Nippon Gases over time

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