What is Modified Atmosphere Packaging (MAP)?
Modified Atmosphere Packaging (MAP) is a technology used to extend the shelf life of perishable products, such as food, by altering the composition of the internal atmosphere within the packaging. This process involves reducing the amount of oxygen and replacing it with other gases like carbon dioxide and nitrogen.
Modified Atmosphere Packaging (MAP) gives food a longer shelf life
When food is packaged in modified air (MAP), the air inside the package is replaced with a specific mixture of gases. This method is primarily used to protect and extend the product's shelf life.
The shelf life of perishable products can increase up to 4-5 times using gas compared to products packed in regular air.
Key benefits of MAP
Extended shelf life
By reducing oxygen levels, MAP slows down the growth of aerobic spoilage microorganisms and delays oxidation reactions, which helps in preserving the freshness and quality of the product.
Improved product quality
The controlled atmosphere helps maintain the colour, texture, and flavour of the food, making it more appealing to consumers.
Versatility
MAP can be used for a wide range of products, including meat, fish, fruit and vegetables, baked goods, and more.Examples of products that are packed in modified atmosphere packaging:
Form of supply
Tank
Liquid
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