Gas solutions for the food and beverage industry

Special Effects with Dry Ice

Use dry ice to create smoky mists for effects in food and theatrical presentations.

Dry ice: the power of -78.5°C

Popular in the hospitality industry, hotels and restaurants use dry ice to add theatre to food presentations. Also used in film and theatre and for domestic use, special effects, such as stage fog or smoke, can be created.

The extreme temperature of dry ice allows, with the correct techniques and safety measures, creativity in the food industry.

Dry ice: Carbon Dioxide in the solid state

Dry ice is at a temperature of -78.5°C and can be supplied in different sizes and formats.

Discover surprising effects and freeze alcohol with dry ice.

Dry ice and magic dishes.

Present your dishes in an impressive way thanks to the sublimation of dry ice, creating mists of CO₂ gas for effect.

Freeze alcoholic drinks, such as vodka, gin, tequila, or rum. Drinks over 32°C require freezing temperatures below -23°C. Dry ice at -78.5°C allows them to be frozen.

Use dry ice for special effects in the entertainment industry

Dry ice can be used effectively for creating striking and dramatic floor displays. Varying levels of effect can be achieved by adding dry ice pellets to either warm water (vapour like fog) or hot water (dense fog) depending upon the effect required. For larger events, we would recommend hiring a fog machine for a maximum and lasting visual impact.

Form of supply

Container

Dry Ice

Testing

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