Gas solutions for the food and beverage industry

Dry Ice

Dry Ice for the transport and conservation of food and beverage products.

Dry Ice is the solid state carbon dioxide (CO₂) based solution

For transport and conservation up to
-78.5°C temperature. When emitting its cold, solid CO₂ gasifies without generating any liquid, water or humidity. This is a very useful feature for the multiple applications that Nippon Gases offers.

> 5

Sectors use Dry Ice

> 10

Different applications

Sizes

Ideal for the chemical industry, agri-food, pharma sector and all kinds of shows.

Uses

Dry Ice can be used in multiple sectors, such as food, pharmacy, chemistry and gastronomy, among others.

From food transport to gastronomy, through vintage and cryogenic cleaning, dry ice offers a whole world of possibilities where you set the limits.

Food transportation

Bacteriostatic and low temperature maintaining properties make dry ice an excellent option for transporting chilled and frozen food.

Dry ice blasting

Dry Ice blast cleaning offers a non-toxic, waste reducing clean.

Grape harvest and crop

Used to preserve and keep grapes cool immediately after harvesting to inhibit fermentation.

Pharma/medical

Dry Ice is an attractive resource for virtually all industrial sectors. It is essential for the transportation of medicines for vaccines in the pharma industry .

Form of supply

Container

Dry Ice

Testing

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

Dry Ice

Dry Ice is the solid state carbon dioxide (CO2) based solution

Nippon Gases releases Sustainability Report 2023 - 25/07/2023

Dry Ice is the solid state carbon dioxide (CO₂) based solution