Food and Beverage Industry

Airline Catering

Simple, effective and economic temperature control

Customised solutions in a range of dry ice formats - blocks, full slices, half slices

Dry ice has a temperature of -78.5°C and maintains a constant temperature over a long period. Furthermore, dry ice leaves no liquid or solid residue when it sublimates.

Therefore, putting the correct amount of dry ice in a specially designed container or trolley containing prepared meals allows you to keep complete control of the temperature up to the point of heating or re-heating.

Dry ice is used in the airline industry for in-flight catering. It keeps food chilled or frozen until ready to prepare or serve, predominantly on long-haul flights.

With no refrigeration onboard aircraft, dry ice slices are put into specially designed bags fitted inside trolleys and stores to preserve and maintain food temperature.

As the dry ice sublimes, it leaves no residue to contaminate or compromise food quality.

Want to know more about dry ice

Cryogenic freezing a a perfect solution for any kind of product and market.

At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.

Form of supply

Container

Dry Ice

Slide to learn about Nippon Gases over time

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

Nippon Gases releases Sustainability Report 2023 - 25/07/2023

Nippon Gases Europe releases its Sustainability Report for the fiscal year ending March 2023